Cafeteria

Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options.

Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.

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Menu

Lunch

  • White Cheese Pasta

Breakfast

  • Multigrain Bread Sandwich with Peanut Butter

Lunch

  • Fried Rice, Fruit

Breakfast

  • Cookies, Baked Pop Corn

Lunch

  • Idli with Tomato Ketchup & Salad

Breakfast

  • Brown Bread Cheese Sandwich, Chocos

Lunch

  • Multi Grain Burger

Breakfast

  • Butter Toast, Jaggery Yogurt

Lunch

  • Soup, White Rice, Fresh Fruit

Breakfast

  • Banana, Corn Flakes
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