Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options.
Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.
Menu
Lunch
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White Cheese Pasta
Breakfast
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Multigrain Bread Sandwich with Peanut Butter
Lunch
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Fried Rice, Fruit
Breakfast
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Cookies, Baked Pop Corn
Lunch
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Idli with Tomato Ketchup & Salad
Breakfast
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Brown Bread Cheese Sandwich, Chocos
Lunch
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Multi Grain Burger
Breakfast
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Butter Toast, Jaggery Yogurt
Lunch
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Soup, White Rice, Fresh Fruit
Breakfast
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Banana, Corn Flakes