Menu

Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast and lunch, with a salad bar always offered at lunch time along with hot and cold vegetarian options.

Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.

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OUR MENU

MENU

MON

SPEGETTI

TUE

BUTTER FRIED IDLY

WED

PASTA

THU

STUFFED PARATHA

FRI

UTTAPAM

MENU

MON

CHEESE BALL

TUE

SANDWICH

WED

VEG CUTLET

THU

RICE BALL

FRI

VIETNAMESE ROLLS

MENU

MON

FRIED RICE

TUE

NOODLES

WED

FRIED RICE

THU

RICE NOODLES

FRI

CHEESE TOAST

MENU

MON

FRUIT SALAD

TUE

BANANA CAKE

WED

FRUIT SALAD

THU

ZUKINI MUFFINS

FRI

SRAWBERRY YOGURT

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