Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast and lunch, with a salad bar always offered at lunch time along with hot and cold vegetarian options.
Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.
OUR MENU
MENU
MON
SPEGATIE
TUE
BUTTER FRIED IDLY
WED
PASTA
THU
STUFFED PARATHA
FRI
UTTAPAM
MENU
MON
OATS
TUE
SANDWICH
WED
VEG CUTLET
THU
RICE BALL
FRI
VIETNAMESE ROLLS
MENU
MON
FRIED RICE
TUE
NOODLES
WED
FRIED RICE
THU
RICE NOODLES
FRI
CHEESE TOAST
MENU
MON
FRUIT SALAD
TUE
BANANA CAKE
WED
FRUIT SALAD
THU
ZUKINI MUFFINS
FRI
STRAWBERRY YOGURT